Once rolled, brush them with a bit of oil and roll in seasoned crumbs. At TOH, they used the new McCormick Crusting Blends, and they are phenomenal. These are made with seasoned panko crumbs. BUT... seasoned bread crumbs would work, also.
Bake at 350 for about 30 minutes on a sprayed baking pan, and there you go! I made garden-fresh lima beans and parmesan-ham dinner rolls to go with it. Quite tasty, if I say so myself ☺