There are tons of nice, ripe avacados at the store right now, just begging to be made into guacamole. I caved and made some (YUM!), and had a couple of limes leftover. I decided to make Martha's
lime melt-away cookies , and they were a huge hit among the family.
You can make these with lemons or oranges, if you prefer. They are super-simple. The dough has to be rolled into parchment "logs", refrigerated, then sliced. (I suggest you watch the
video, because it is always easier for me to see something being done). I make mine a little bit bigger around than they suggest in the recipe, otherwise they are way tiny!
After they cool a little bit, you roll them around in powdered sugar. Mmmm...they are really flaky and really do "melt" on your tongue. If you are a citrus kind of person, give them a try!
You can make these with lemons or oranges, if you prefer. They are super-simple. The dough has to be rolled into parchment "logs", refrigerated, then sliced. (I suggest you watch the video, because it is always easier for me to see something being done). I make mine a little bit bigger around than they suggest in the recipe, otherwise they are way tiny! 
After they cool a little bit, you roll them around in powdered sugar. Mmmm...they are really flaky and really do "melt" on your tongue. If you are a citrus kind of person, give them a try!
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6 comments:
Mmm... they look good!
Looks like a taste of spring to me ;p
They sound good. I might give them a try. The powdered sugar covering reminds me of greek cookies I make every now and then. Kourabiedes, a buttery, delicate cookie that also melts in your mouth. They have ground walnuts and brandy in them, too. :) But these sound a little lighter and more spring like.
i'm salivating! those look good.
...thanks so much for your sweet comment. I'm glad I finally took the time to get my blog going. I put it off for months, literally :)
~michelle.f
...btw, I really like your new layout!
It's pretty...
:)
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