The dry ingredients were whisked, and the wet ones were combined. A total of only 7 items went into this bread!
I was surprised at how light and fluffy this batter was, as compared to the much thicker/denser batter of a zucchini or Amish friendship bread.
The batter was poured into a greased loaf pan and sprinkled with cinnamon and sugar. Although the directions stated to bake for 1 hour 10 minutes, I found it to be completely done at 30-40 minutes... just another reason these recipes are tested!
I had to snap a quick photo before it was all gone! A light, pineapple-y sweet bread with a cinnamon-sugar crust. Perfect for breakfast or snacking ☺
Whew, finally a recipe that didn't give me too many fits. Kevin currently has the first-draft of the book in his hands, and it is scheduled to be released this Fall. I think it will be an amazing book of recipes and stories, which I am looking quite forward to. I will share more with you all when the time comes!