I will probably tackle this project in more depth when I have more time... when might that be, perhaps?
I shall be back with some pics of some wonderful yard sale finds from this past weekend!
I will probably tackle this project in more depth when I have more time... when might that be, perhaps?
I shall be back with some pics of some wonderful yard sale finds from this past weekend!

ps... Good luck to Emily of the Black Apple in her pending move to Portland! I will surely miss her wonderful blog as she readies for the big day, but I am sure all of us "Applets" can't wait to see what kind of stuff she will be involved in once she moves!
I found a yard sale that was being put on by some retired antique dealers from Pennsylvania. They had a little wooden box FULL of antique postcards, and though I usually don't look through this sort of thing, but the top one had a peculiar-looking gnome on it. Lately, gnomes have kind of been my thing. I had to have it, and searched through looking for other fabulous finds. SO... I bought about 14 postcards between a trip Friday and then a trip back on Saturday. They literally had over 100, and all of the postmarks were from around 1909-1914. She wanted $1 for them, but offered me a deal since I am just so unhumanly cute (or something). Anyway, I got all 14 for like $8. I am not sure what to do with them, but they are just lovely and so detailed! I might frame them.

This little guy reminds me of a Jennifer Murphy creation! The background is a pretty brushed-gold, which isn't really seen in the scan. Postmarked 1910.


I think this one is so sweet! I guess rabbits playing trumpets are responsible for the world's egg-hatching.
My absolute favorite! I suppose the only the in the world that can interrupt a reading-gnome is a rabbit bearing gifts :-)
♥♥♥


Heat a nonstick skillet and spray with Pam. Spoon the batter into mounds (as big as you like), and flatten them out so that they will cook evenly. At this point, I like to sprinkle the top with cornmeal because I like that extra body and crunch. Cook for several minutes, and when they start to puff up a little and the bottom is browned, flip and finish cooking.
Delicious! Make them smaller, and they are a good side dish, as well.
